You are viewing a single comment's thread from:
RE: Authentic Chinese-Style Steamed Sea Bass / 传统粤菜 - 清蒸鲈鱼
Lol, I'm sure if you were taking the photos, we'd all be a lot hungrier! You're the photo connoisseur!
Lol, I'm sure if you were taking the photos, we'd all be a lot hungrier! You're the photo connoisseur!
I don't think I could take them as well as you and I'm being 100% serious. Food photography is not easy and I don't think you realise how good your photos are.
Well, let me tell you that you've just made my day, I'm blushing now, lol! That's really so sweet of you to say. But I'm also serious when I say please feel free to give me any tips or advice if you see any areas I can possibly improve on. Your input would always be warmly received.
You're a sweetheart, @thecryptofiend. Thank you. :)