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RE: Chili, Blackberry Jam, and Fermented Zucchini (plus a video)

in #food7 years ago

Yes, we live in a place where wonderful blackberries grow wild and so abundantly that they are considered a noxious weed! We have picked 10 gallons so far this year and I want to go get another 5. That will beat our record of 13 gallons! haha

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That's a lot of berries! I could make a big batch of wine with that much, and still have lots left to can or freeze.

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