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RE: The Mauritius delicacy - a blue marlin /// Маврикийский деликатес - синий марлин
I have ate swordfish before, steak. Its so good, but uncommon here in Canada. I don't know if it's good to take those fish out of the Ocean. Surely it's so tasty that we'd hunt the last two capable of making more
In Montreal we bought lobsters, the 25th Canadian dollar for one. The lobster was such huge that we couldn't find a pan that to prepare it.) But when, eventually we have welded it, it was really tasty!