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RE: Cast Iron Cookware: The Only Cookware You'll EVER Need!
My wife swears by her cast iron skillets. One time however she was castigated by a so called chef for making spaghetti sauce in it. He told her "any chef worth their salt knows never to cook tomato based foods in cast iron". She let him know quickly that she must not be a good cook then as she was raised by her grandmother having cooked everything in cast iron and she knew how to season it properly afterward. Thanks for sharing.
I also cook tomato sauce in mine ...a well seasoned pan can handle it just fine! I think that people should teach and speak from experience! Thanks for reading :)