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RE: Too Tall Mini Spice Cakes: Made Without Grain, Dairy and Refined Sugar And Loaded With Vegetables
It is amazing how you brought the simple sweet bread to this lovely millefeuille! You are really very talented and so creative too! Really impressed!
@progressivechef
Thank you Chef! (LOL! I called it a Too Tall cake because as an amateur, I wouldn't dare imply that I could actually make a real millefeuille.)
Thanks again for the huge compliment.