Delicious apple pie ๐ŸŽ ๐Ÿ ๐ŸŽ

in #food โ€ข 5 years ago

Today I got my last stored apples from autumn from the cellar. With most of the fresh apples that I harvested last fall, I squeezed out the juice, I deep-frozen it so you always have apple juice ready if you want, because thawed it tastes like freshly squeezed!

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Whether in summer or winter: recipes with apples as an ingredient are a popular classic in every season. Whether for afternoon coffee or for a special occasion, whether an apple cake in different variations, apple strudel, small pastries with apples in it or an apple dessert: you are guaranteed to delight friends and family. Let yourself be inspired by this delicious apple pie. This apple pie is quick and easy and always works!

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Ingredients

  • 160 g butter vegan
  • 140 g cane sugar, white
  • 1 pinch of salt
  • vanilla extract
  • a few drops of butter flavor (optional)
  • 260 g of flour
  • 3 tsp baking powder
  • Organic lemon zest
  • 200 ml vanilla drink from Alpro
  • 3 large apples

2 tbsp apricot jam

Preparation

Beat the butter, sugar, salt, vanilla extract and butter flavor until frothy.

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Mix the flour with baking powder and lemon zest and alternately stir with the vanilla drink to the frothy butter.

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Peel, core and cut apples into small pieces.

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Pour half of the dough into a greased springform pan ร˜ 24 cm and smooth out, distribute half of the apples on top.

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Spread the rest of the dough over it and put the other half of the apples on top and spread evenly.

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Bake the cake in the preheated oven at 170 ยฐ C for 40-50 minutes.

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Bring apricot jam to a boil and let simmer until the moisture has evaporated, stirring constantly! Spread the hot apricot jam on the still hot cake.

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Detach the apple pie from the baking pan and let the cake cool down before serving it to your loved ones with coffee.

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Soooooooooo delicious! I can smell it trough the screen ๐ŸŽ๐Ÿ˜๐ŸŽ

Thank you sweety!


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Thank you very much!

One of my absolute favourites @proanima, I just looove Apple Pie, tastes so much better using fresh apples and not the canned variety not so;)
Beautifully presented as always!

Many thanks @lizelle!

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