Vegan: Deep-fried lotus root chips 炸蓮藕片
Inspired by the lotus root chips that I savoured on my Bangkok trip, I want to replicate the simple recipe at home.
炸蓮藕片
受到我在曼谷旅行時吃到蓮藕片的啟發，我想在家裡複製這簡單的食譜。
- Buy some fresh lotus roots
- Peel and slice them up
- A pot of hot oil
- Deep fry until golden brown
- Skim off brunt debris
- turn the heat up to the maximum for the last 30 seconds to try to squeeze oil off the slices and finalise the golden brown colour
- Scoop up the slices and strain off excess oil
- Cool for several minutes and serve
- 買一些新鮮的蓮藕
- 去皮切片
- 一鍋熱油
- 炸至金黃色
- 撇去主要殘骸
- 在最後30秒內將熱量調高至最大值，嘗試從切片中擠出油並最終確定金黃色
- 挖起切片，並消除多餘的油
- 冷卻幾分鐘，並上碟
An easy-to-make snack for kids and grownups.
Thanks for reading and have a good day. Ciao.
Photos and content are original.
一個大人小孩都愛的、容易做的小吃。
感謝閱讀，祝你有美好的一天。再見。
照片和內容是原創的。
Im going to make this for my girl friend she will love this thanks! followed and up vote looking forward to more post! If you get the chance check my profile out I think you will enjoy it i'm new and trying to get my profile out there.
@tomtomcorley, Thanks for popping by. The trick of not charring or burning the chips is to turn down the heat once oil is hot enough. You can test oil temperature by dropping a tiny piece of lotus root into the pot, if the root is floating up and bubbling, oil is hot enough and your ready for action. I play by ears so I hardly tell how long you to deep fry each root until golden brown. When you see that’s almost ready and done to your liking, turn up the heat to max to consolidate the colour, give extra crispness to the chips and push oil outa the chips. But this final moment must be short or you will probably ruin them.
By the way, you have my respect, sir. Soldiers are a brave bunch protecting and sacrificing for their countries.
@originalworks
World of Photography Beta V1.0
>Learn more here<
Thank you for participating in #foodphotography, the weekly selection will be released on Tuesday.
You have earned 5.40 XP for sharing your photo!
Daily photos: 1/2
Daily comments: 0/5
Multiplier: 1.08
Server time: 05:19:40
Total XP: 44.80/100.00
Total Photos: 8
Total comments: 3
Total contest wins: 0
Follow: @photocontests
Join the Discord channel: click!
Play and win SBD: @fairlotto
Learn how to program Steem-Python applications: @steempytutorials
Developed and sponsored by: @juliank
Bonjour! C'est delicieux!!!
merci beaucoup
Congratulations, Your Post Has Been Added To The Steemit Worldmap!
Author link: http://steemitworldmap.com?author=prch
Post link: http://steemitworldmap.com?post=vegan-deep-fried-lotus-root-chips
Want to have your post on the map too?