Carolina style burger with 30 hour cooked pulled-pork (food porn)

in #food7 years ago

30 hours cooked!? What are you making? A pork pudding?! Luckily my teeth are just fine and i don't need to make everything liquid to eat it. That doesn't mean that there is anything wrong with cooking your meat for 30 hours. BUT (yes there is a but) ... it depends how you cook it for 30 hours.

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Carolina style burger with pulled pork

There is a cooking method called Sous-vide. It means cooking your food in a vacuum bag submerged into the water at a precise temperature for an extended period of time. The inventor of Sous-vide in the form that we know it today was a French chef Georges Pralus. Not that long ago you still needed a huge machine to heat the water and it wasn't suitable for home kitchens at all. But few year ago a new generation of Sous-vide heaters emerged that are much more suitable for home kitchens. They are small and only the heater in a size of a larger stick blender. You can fix it on any container. And most of them are packed wi-fi so you can check you water temperature everywhere you go and even control the heater. The most common new generation Sous-vide are Anova, Joule, Sensaire, ... I took Anova and I'm using it almost every weekend for the last half year :) In the beginning i used pots to cook in them but i found it much easier to just buy a food safe plastic container so i can fill it with more water and get more circulation.

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Anova Sous-vide cooker in a large container. Cool thing with see through plastic is that you can see your food while cooking! :)

Anyway enough about Sous-vide let's get back to my Carolina style burger with pulled pork! I had this dish planed for several weeks now and it was time for me to try it. I searched the internet for a good seasoning rub recipe. Because cooking in sous vide is all about the seasoning. If you don't mix that up ... than you have nothing to worry about! So i found a recipe that sounded really promising. It was called Carolina rub. I modified it a bit and prepared a nice batch. Than i covered pork shoulder (1 kg) with some mustard and covered it with a generous amount of seasoning. Put it all in a plastic bag, vacuumed it and submerged it into the water for 30 hours on a 68°C.

A day and a half later i took it out of the water, opened the bag and poured the juices to a small pan. The juices were a base for my BBQ sauce together with ketchup, mustard and some extra Carolina seasoning. That is one of the major benefits of sous-vide. Almost all the juices stays in the meat. And the rest of them were used for BBQ sauce. So you don't loose anything.

Next I seared the meat in a pan on high temperature for a minute on each side and pulled it all apart to get - pulled pork :)

All i needed to do is combine it with some ingredients that i like and serve it with some oven baked potato slices :) It was delicious!! A can of Coca-Cola was like a desert.

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Crisp potato slices are a must with good burger

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BBQ Sauce trying to escape!!

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The only thing missing is a can of coke. Forgot to put it next to the burger =)

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Sous-vide pulled pork was a total success! I will be doing this again soon

FULL Ingredients used:

My version of Carolina rub:

  • 10 g of fine ground salt
  • 10 g of brown sugar
  • 10 g of sweet paprika
  • 10 g of smoked paprika
  • 10 g of freshly ground black pepper
  • 3 g of ground cumin
  • 3 g of chipotle morita chily

Pulled pork:

  • 1 kg of pork shoulder
  • 25 g of Carolina rub
  • 1 large table spoon of mustard

Pulled pork burger:

  • burger bun with sesame
  • pulled pork
  • fresh lettuce
  • brie cheese
  • BBQ sauce
  1. Have you ever heard or tried sous-vide cooked food before?
  2. Do you own a sous-vide. Share your recipes in comments! I'll be more than glad to read and try them out.

Thank you for reading! All photos are taken by me and are Steemit exclusive!

You have any thoughts or questions? Upvote and leave them in the comments bellow.

I'll upvote back every meaningful comment with few cents

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You're a good cook :)

Thank you! :) I had great teachers =)

OMG! no words needed, even baked potato looks amazing! Good job;)

The potato was nice and crunchy. Also seasoned with Carolina rub :)

That looks absolutely delicious! BTW theres nothing wrong with a little barbeque sauce dripping out :)
thanks for posting your recipe, upvoted and following!

Thank you! That's the benefit of eating a messy food at home. Who cares if you are all sloppy while eating it :)

Wow! It looks tasty! How often do you cook such delicious dishes?

Thank you! It was tasty. I love trying new stuff. During a week there is just not enough time to experiment. So i mostly do it at weekends. So every weekend if possible! :)

I understand you very well:)
I also love experimenting with cooking at home. But unfortunately, there is not always enough time too...

Mmmmm.....

Indeed xD

mmmm looks delicious, I'm already hungry :)

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