You are viewing a single comment's thread from:
RE: Foodie's healthier carrot cake
Oh yes, it tastes really good! Sometimes, when using bananas in baking, the banana taste shines through too much, but in this recipe, it really makes a good whole with the rest and isn't overwhelming at all :-)
Hmm nutmeg is a pretty distinct taste. Though I'm sure you accidentally had it in plenty of cookies without even knowing! It's always added to cookie spices here atleast. But hey, just cinnamon works too ;-)