Healthy Breakfast Challenge: Creamy Vanilla Milk Rice
Perfect quick and appetizing plantbased breakfast.
I always have some cooked brown rice stored in my fridge, so I can use it anytime I want without spending time with cooking it all the time because it takes quite long.
This morning, I just put 1 cup of the cooked brown rice in a pot, and put 1/2 cup soy milk, 1/4 tsp vanilla extract and 2 tsp agave to it. I cooked it for 3-4 minutes until it became creamy, then added a small handful of raisins and 1 cup of chopped pineapple.
That's all! Very simple, yet healthy and delicious :) Enjoy!
Looks very tasty. Good plan to always have some cooked rice so you can use it instantly. Could you put cooked rice in the freezer? I will try this for breakfast but will add some seeds or nuts and maybe some apple.
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It looks very good, what is the taste of pineapple with vanilla?
As always with good recipes, very rich looks and healthy
I liked it a lot like a rice pudding we prepared here in Venezuela and the vanilla gives it such a rich touch
wow the recipe looks super delicious....thanks for sharing
I always wanted to make some rice pudding. This seems like a good recipe to start with :)