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RE: Red Beet, Chickpeas and Toasted Quinoa with Basil Avocado Pesto and Homegrown Mung Bean Sprouts
I enjoyed your info very much, the plant based food looks great, can't wait to try your recipes..many thanks for sharing...hope you keep the info coming...much Peace2U:)
I sure will... cooking is one of my passions I will not give up quickly! Thanks for your kind words and I'm glad my recipes are inspiring you!