Cesar Salad - A Light and Original Recipe

Hi Steemians! If you look my old post you can see I don't care about calories in my recipes but some people do. This is why I decided to share with you this recipe of Cesar Salad. Enjoy!

---

You'll need:

For the salad:	For sauce:
Chicken	Fresh cream
Salad	Lemon juice
Parmesan cheese	Mustard
Biscotta	Balsamic vinegar
Shallot / onion / garlic	Parmesan cheese
Lemon juice	Salt and pepper
Espelette pepper	Ketchup
Salt and pepper

---

• Cut chicken into aiguillettes or cubes
• Add a little lemon juice and put in the fridge for 4 hours minimum

• Grind the rusk
• Pass the result in a sieve to separate the powder and the chunks
• Into the powder add the espelette pepper, salt and black pepper then mix

• Mix your powder with the chicken like breadcrumbs
• Cook the chicken and then let cool

• chop onion, garlic and the shallot
• As you can see I cut them in different sizes

• Prepare the sauce

• 4 tablespoons of light cream
• 1 teaspoon of mustard
• 1 teaspoon balsamic vinegar
• Parmigiano as you want
• 1 teaspoon of lemon juice
• Salt and pepper

After taste I pass trough a sieve to take off the pepper grain and add ketchup until it becomes pink and more sweety

---

Ok now everything is done!

• Wash your salad
• Mix all ingredients don't forget the pieces of rusks to give the crunchy

• Dress on a plate add sauce and bon appétit!

If you like my post please, upvote and follow @pickoum