That's what I did in my home, but everyone told me that this milk was spoiled and I did not drink it, I did not eat it, so I stopped making such a cheese. I'm sure to start re-expanding in that way. Thank you for encouraging me not to give up on this idea, to make cheese or sour milk, sour cream, etc.
Now I got up and wiped dust off my socks and I went on. :)
Thank you for posting