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RE: Only 1 Ingredient Is Not Locally Produced Can You Find It?
Yes totally go for this. Eating local produce is all important.
Luckily I live in a cheese making area. There are half dozen great cheesemakers within 30 miles of where I live.
Today I'm eating a very tasty mature cheddar from just a spit over the valley.
Maybe one day I'll make my own - but then I'd need a cow... (not so keen on goats cheese 😜)
haha good for you! I don't mind a good goat feta with my salad or spinach. I've made some Camembert and cheddar in the past, the climate here is a challenge to storing and ageing cheeses without significant outlay. Enjoy your local cheese my friend :-)