You could make a 'British Indian Restaurant Style Curry Base (or gravy)'
http://wearenotfoodies.com/the-secret-to-making-restaurant-style-curry-at-home/
You could make a 'British Indian Restaurant Style Curry Base (or gravy)'
http://wearenotfoodies.com/the-secret-to-making-restaurant-style-curry-at-home/
thanks, will look into that.