@discernente eu gosto muito de gastronomia ja fui chef de cozinha em 4 restaurantes meus. Uma das minhas especialidades que gosto de fazer aqui no Brasil é a moqueca de arraia mas também aceito a sujestão da moqueca de camarão e me lembro que provei em Icapui uma maravilhosa moqueca de sururu.
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Adoro moqueca de todo jeito, mas a minha preferida é a de camarão. A de arraia nunca experimentei.
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@sadkitten is countering 50% of @discernente self-votes for 1 week starting Friday, September 7th 2018 because it is part of last weeks top self-voters. For more details see this post.