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RE: So what did I make with the ghost peppers?
So cool! The avocado was a good choice. I make a Kiwi-Avocado salsa that is incredible and can be used for everything from salad dressing to topping off a steak! Glad that you liked it!
Ooo, I would love that recipe or maybe I can create my own. Either way sounds delicious....
Freshly shaven kiwi salsa... nice!
The salsa was excellent! I'm the Doc's cameraman and I got a taste of the goods. Very hot, but it didn't seem overwhelming. The heat also seemed to stay in the mouth and not burn too much on the way down. The peppers are appreciated @papa-pepper!