You are viewing a single comment's thread from:
RE: Papa Pepper's HOT Pepper Challenge for Puerile People - The Ghost Pepper
Yeah, I like peppers grown in Texas and Mexico for that reason.
The climate does add to the pepper's flavor and heat.
Did you eat any of those reapers yet, then?
No, I guess it's the ghost that went into today's salsa. I'll post the recipe later.
Excellent choice, I love Ghost Peppers in Salsa, and I will even post my secret recipe eventually.
I always heard the hotter the weather, the hotter the pepper. Spritzing the leaves with a fine mist helps too. I grew some cayennes last year that were somewhere between the ghost/chocolates and the Reaper. Good organic soil helps too. I use Roots organic for all my container growing. Learned it from growing wee... umm medicine in Colorado 😉
Yeah, there are all sorts of growing tips one can learn.