Peace & Love, Blackberry Cake. Vegan / Gluten Free / Sugar Free ๐
You can not believe how delicious this cake has been, so much so that I have eaten a little in my breakfast. I like to make recipes with special combinations, I love to cook and then share my creations. When we cook we leave a small part of us in the final result; Today you will taste a lot of peace and love in my blackberry cake. you will really love it.
So, here we go... ๐
Peace, Love and Blackberry Cake
Ingredients.
2 cups of rice flour.
1 cup of sweetener powder (xylitol, stevia)
1 cup of vegetable oil
150 grams of blackberries
half zucchini
50 grams of cocoa powder
2 teaspoons vanilla
2 teaspoon salt
2 teaspoon baking soda
2 tablespoon apple cider vinegar
Filling and cover:
1 teaspoons vanilla
1/2 cup of sweetener powder (xylitol, stevia)
1 cup of cooked white beans
5 Blackberry
.gif)
Direction:
To make the cake you need to divide the mixture into two bowl. All the ingredients will be divided in half.
First bowl:
Place 1 cup of rice flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 1/2 cup of sweetener, 1 tablespoon of apple cider vinegar, 1 teaspoon of vanilla, 1/2 cup of vegetable oil and 50 grams of blackberries. Mix all the ingredients very well with the blender.
Second bolw:
Place 1 cup of rice flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 1/2 cup of sweetener, 1 tablespoon of apple cider vinegar, 1 teaspoon of vanilla, 1/2 cup of vegetable oil and 50 grams of cocoa powder. Mix all the ingredients very well with the blender. Add the striped zucchini and continue mixing.
Place each mixture separately in greased packages. Take to the oven for about 30 minutes or until the center is well cooked. Remove from the containers and while you wait for it to cool let's make the filling and cover.
You can not believe how delicious this cover will be, I thought about doing something different than cashew. I love the covers and fillings with cashew, but they are too expensive in my country. This does not stop me, I always think with imagination to do it differently and replace it.
Too easy...
Put in the blender the white beans, the blackberry, sweet and vanilla, mix very well to form a smooth mixture, if it is too thick, you can add little by little juice of blackberry or water, only little by little.
It's time to fill ... You just have to place the mixture on the chocolate cake and then place the blackberry cake on it.
Cover all the cake with the mixture and reserve a little to decorate.
You must go to the refrigerator for 1 hour.
Then you must place more cover and decorate with blackberries, and cocoa powder.
This cake must remain refrigerated, it does not have preservatives. Serve and enjoy your friends with peace and love.
Peace&Love
See you in a next post!
PS: That's all for today! Thanks for the support. You can leave your messages and with love, I will answer you! ๐
All photos were taken by me with a Nikon camera.
Oh my dear, this looks like a piece of heaven and my vegan heart is happy :D <3
Added to my recipes. Thank you so much for sharing this extremely yummy and beautiful looking peace cake with us! <3
The ingredients sound so good and it's made with so much love <3
Wonderful! :)
Vegan high five and a big hug :) <3
Thanks You sweety! Your message makes me very happy. When you want, you can make this recipe and share it with your friends without telling them it is vegan. They will not believe it.
Hugs!
Aaaaw what a lovely reply, thank you my dear! <3 :)
What an amazing idea!!! I will definately do so and look how people react :D
I am sure they will love it and when I tell them afterwards that the cake was vegan, I am so excited to see their amazed and surprised faces :D
Sending you lots of good vibes and much love :)
You could write some of that and take pictures of their faces. It would be fun heehehe.
This is a unique combination seen 1st time. Thanks for this different type of recipe.
It's an honor that you tell me, my friend. You can make this recipe whenever you want, it's really delicious.
I LOVE this cake, it's beautiful through and through, as is the sentiment behind it! I've chosen your cake for the Recipe of the Week in Issue #5 of the Make It Healthy Project MAGAZINE. Many thanks for your inspiring contribution!
Wao, that's very exciting! Thank you very much! I am honored that you have chosen me among so many delicious vegan recipes. I follow you!
It was my pleasure to share your beautiful cake with the readers of the magazine! It's wonderful to see recipes for delicious treats that don't contain sugar or other harmful ingredients :-)
Resteemed your article. This article was resteemed because you are part of the New Steemians project. You can learn more about it here: https://steemit.com/introduceyourself/@gaman/new-steemians-project-launch
The best part is the raspberries. Delicious.
Absolutely love this creation! Never seen anything like it! Pics look amazing, wish I could have a piece of it right now.. :)
I can send you a piece, maybe virtually hehehe. I'm glad you like it
It looks delicious. Great combination. Yummy!
Thanks You, I hope you do it!
You really know how to make me drool sweetie! Amazing that this cake contains zucchini and white beans, never tried that, so creative! I totally love this cake, the layers looks so smooth and perfect, that frosting is to die for, and berries hit it all! You have really done a stunning entry for my contest sweetheart!!! Thank you, I wish you were my neighbor hehe;)
You are very sweet Niina, thanks for reading, you have to try this recipe, it was delicious. If we were neighbors we would bbq, tea time, party cake, all vegan. hehe :)
Yummylicious!!! Heaven on earth! Congratulations dear!
Thank You dear! A piece of cake is going right now on way
Wow Paola that looks so delicious! Wish I could have some =)