Chinese fried rice
| Ingredients | Quantity |
|---|---|
| Onion slices | 2 |
| soybean oil | 1/4 tsp |
| Spring onions | 2 |
| Fish sauce | 1/8 tsp |
| Cabbage | 1 cup |
| Soya sauce | 2 tea spoon |
| Capsicum sliced | 1/2 |
| Ginger juice | 1 tsp |
| Tomatoes slices | 1 |
| Garlic paste | 1/2 tsp |
| Carrot | 2tsp |
| Cucumber | 2 tea spoon |
| Red chilies | 1/8 tea spoon |
| Batter | 1/8 tsp |
| Beansprout | 2 tsp |
| Vinegar | 2 tea spoon |
Method:
Heat oil in a large pan and add onions, vegetables, baking powder and citric acid and stir for 2-3 minutes.
Stir in soy sauce, ginger juice, garlic, chili paste and vinegar and mix well.
Serve hot serves.
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