Chinese fried rice

in #foodlast month


Onion slices2
soybean oil1/4 tsp
Spring onions2
Fish sauce1/8 tsp
Cabbage1 cup
Soya sauce2 tea spoon
Capsicum sliced1/2
Ginger juice1 tsp
Tomatoes slices1
Garlic paste1/2 tsp
Cucumber2 tea spoon
Red chilies1/8 tea spoon
Batter1/8 tsp
Beansprout2 tsp
Vinegar2 tea spoon


  • Heat oil in a large pan and add onions, vegetables, baking powder and citric acid and stir for 2-3 minutes.

  • Stir in soy sauce, ginger juice, garlic, chili paste and vinegar and mix well.

  • Serve hot serves.


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