Recipes sphagethi(food)

Ingredients
cup aluminum foil
1 bks pasta La fonte
1 bks spaghetti sauce bolognaise
8 cloves of garlic
2 pieces of onion
3 tomatoes
8 pieces of sausage / meatballs / minced meat (optional, if I use sausage)
1/2 kg of eggs
400 ml of white uht milk
4 tbsp cooking oil (for boiled pasta let go sticky)
cheese for toping
Step
Boil pasta / spagheti, add 4 tbsp oil + salt let go sticky

Slice garlic, bombay, tomato, sausage

Saute garlic until fragrant, then onion, sausage, last tomato.

Reduce the heat, add bolognaise sauce

Drain the paste, mix it in a pan of stir-fry and stir until evenly distributed

Pour milk, then eggs mix well

Pour the dough in the package, put the cheese on top. if you want spicy can add boncabe on it

Bake in a 200 "C oven for 40 minutes

Ready to eat ^^