Recipe cec sarabi (food)

Ingredients
250 gr flour
50 gr rice flour
1 tbsp sugar (blh plus for lbh sweet)
1/4 tsp fermipan
1/4 teaspoon salt
450 ml of moderately boiled sdh (warm)
Appropriate tastes: toping (mesis, jam, banana, cheese, sausage, etc)
Step
Mix all the dry ingredients, pour the coconut milk slightly, stir until it becomes slippery dough and not bergerindil

Let stand 1 hour

Bake with pancake mold .. Use a small fire ..

Give toping according to taste .. can jg wear sauce ..

Good luck 😊😊😊