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RE: SundayCook #23 - Cuttlefish 'à bulhão pato' (Cuttlefish with lemon and garlics)
yaaay lulas! i love them!
also, why dont you write more about the dia da liberdade?
yaaay lulas! i love them!
also, why dont you write more about the dia da liberdade?
These are "chocos", but for me the flavor it's pretty the same.
I thought to write more on Liberdade's day, but I think it deserves a full post. But I don't have a carnation photo and I would need time to do some research...wich I don't have :( maybe next year!