You are viewing a single comment's thread from:
RE: Curried Butternut squash and chickpea soup.
I've never tried this but it looks tasty, especially with the seeds on top. :)
I've never tried this but it looks tasty, especially with the seeds on top. :)
Oh it is so tasty, really warming and filling with the split peas. If you do try it @nikolina please let me know what you think. 😊
I came across a few of similar recipes. We don't really eat this kind of foods here in Serbia, with butternut squash and chickpea, to be more specific but I'll try to gather all the ingredients and make it.
:)
Oh cool, Is it hard to come by butternut squash there? Please excuse my ignorance, I have never spoken to any one in Serbia. You can also make it with sweet potato too, that is just as tasty. 😉
That's totally fine, no worries.
It is, kind off, it's just one of those ingredients that are not commonly used in our cuisine, same as sweet potato, haha.
I know I can find chickpeas at the health food stores (bought it once to make hummus), but for butternut squash and sweet potato I have to go on a hunt. I guess I'll be able to find them at bigger grocery stores. :)
Yes, food hunting is the only hunting! Do let me know how you get on. Thanks