Cio cona scones

nicole255 (25)in #food • 5 years ago

I made scones.

No butter, yes fresh cream(not whipped).
No soft flour, yes strong flour.

That’s it.

Koreans call this scone a “Cio cona scone” because the recipe is widely known in Korea through the “Cio cona cafe”.

#life #scone

5 years ago in #food by nicole255 (25)

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