Vietnamese “Worm” Cookie Halloween version (Reciep) _ Bánh Con Đuông
Vietnamese “Worm” Cookies made from tapioca flour with a worm-like appearance. The crispy, sweet and really delicious. It is a cookie associated with the childhood of many Vietnamese.
Today, I have an idea for this cookie for Halloween. Combining some of the ingredients and creating the distinction I made of the finger-shaped cookies.
In this video, I try to use sound effects and images to create a horror style. This video is a gift I want to send to you this Halloween. It is a cooking video tutorial that combines a bit of entertainment. _
Hope you enjoy it.
Ingredients:
- 160gr tapioca flour
- 50gr powdered sugar
- 50gr of coconut milk
- 1 egg
- 20ml strawberry syrup
- 10gr Almond slice
- 2 Pandan leaves
Method:
- Spice flour with sticky Pandan to ripen and fragrant, roasted in about 10 minutes
- Mix all the ingredients together to form a soft mass and leave the flour to rest for at least 1 hour
- Make the cake into fingers as in the video
- Bake at 130 degrees for 25 minutes
- Create a hand with a puddle of blood with the strawberry syrup as in the video
Only with simple steps, you have crispy Vietnamese “Worm” Cookies!
Have a fun Halloween!
Thanks for watching!
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Happy Halloween! hehe
Happy halloween :) :)
wao, giật mình!
:) halloween phải giật mình mới vui ạ!
rất hay đó bạn oy :D
cảm ơn bạn :)
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I dont understand what you are saying.
I just say I make Vietnamese “Worm” Cookie and introduce ingredients, how to do it