INGREDIENTS:

Olive oil cooking spray
1 package of Three Bridges Chicken and Mozzarella Ravioli
2 tbsp melted butter
1/2 cup Italian panko crumbs
1 tbsp grated parmesan
Sea salt and freshly cracked black pepper, to taste
Marinara sauce

DIRECTIONS:

1.Preheat the stove to 375 degrees and utilize the convection setting on the off chance that you have it. Coat a preparing sheet with olive oil cooking shower.

2.Dissolve the margarine. Pour the Italian prepared panko scraps in a bowl. Season the morsels with the parmesan cheddar and a touch of ocean salt and newly broke pepper, to taste; blend until the point when very much joined.

3.Plunge every ravioli into the margarine than into the panko scraps; coat totally. Place the raviolis onto the heating sheet around an inch separated.

4.Place into the broiler and heat for 10 minutes. Painstakingly flip every ravioli over and pivot the preparing sheet. Keep on baking for another 5-7 minutes or until the point that the raviolis are brilliant dark colored. Expel from the stove and place onto a serving plate. Present with marinara sauce for plunging. Appreciate!