Steemit Love: Chicken Curry Salad

I never really liked curry much for years, mainly because I had never had a good curry dish. When I decided to be healthier, I tried a sweet curry recipe from one of my doctors books. Wanting to make something similar now years later now that I am eating more whole foods and looking for something quick to eat… I made this thrown together Chicken Curry Salad….

• Perfect sweetness from the grapes, cranberries, raisins, and honey.
• Crunch from the cashews and celery.
• Melt in your mouth chicken in which I baked in a cast iron skillet with duck fat with salt, curry, and paprika.
• Curry and paprika for flavor
• Chestnuts for nutty, earthy crunch

Ingredients

• Chicken Breast, cubed 2 lbs
• Purple Grapes 1-2lbs
• Cashews 1 cup
• Avocado Oil Mayo 12 oz
• Dried Cranberries, apple juice sweetened ¼-1/3 cup
• Raisins, ¼-1/3 cup
• Celery 27 Stalks, halved & chopped
• Honey 3-6T
• Mild, Hot, or Sweet Curry (I used hot this week) 3T
• Hungarian Paprika 2t
• Chestnuts, peeled & roasted handful

Also, mix it up! I tried with beets and cauliflower rice! Delicious!

:)

Naturalista