You are viewing a single comment's thread from:
RE: ADSactly Food: Boozy Fruity Flavourburst
What beautiful liqueurs and make an excellent gift this holiday season, @lizelle. In Venezuela it is customary to make many sweet liqueurs, especially one called "Ponchecrema", which is made with condesada milk, egg and rum. It is a smooth, thick and delicious liqueur. The two recipes you share look easy and best of all, they are made with few ingredients. Being sweet and spicy, it can also be a good digestive to drink after dinner. Cheers
Thank you so much @nancybriti, we call that liqueur an egg nog I believe, never made it but sounds rich and delicious;)
Some of our Venezuelan friends say it's difficult getting some ingredients, your country really is going through difficult times!
Posted using Partiko Android