Royal Moroccan Couscous , recipe

Hi my name is Nabil and Its one of my favorite recipes , Its full of vitamins , in Morocco they usually eat it on fridays with their family , enjoy steemers !!! make sure to steem it well lol

2 tablespoons olive oil
1.2kg lamb or mutton chops
1 (1.35kg) chicken, jointed
salt and freshly ground black pepper
225g cooked spicy sausage, cut into thick slices
2 (400g) tins chickpeas, drained
1 (400g) tin chopped tomatoes
4 garlic cloves, chopped
3 courgettes, sliced thickly
5 medium sized carrots, sliced thickly
1 red pepper, chopped
1 aubergine, chopped
2 bay leaves
1 tablespoon harissa paste
1 tablespoon hot paprika or cayenne pepper
1 teaspoon ground turmeric
1 teaspoon finely chopped thyme
1 large onion, chopped
275ml water
450g couscous, cooked as instructed on packet

Method
Prep:30min › Cook:1hr20min › Ready in:1hr50min
Heat oil in a flameproof casserole. Add lamb and chicken. Brown for 10 minutes, in batches if necessary. Season with salt and pepper to taste.
Add all remaining ingredients to the casserole, except for the couscous. Cover and cook over a low heat for 1 hour.
To serve, place a serving of the cooked couscous on each plate. Top with the stew, or let your guests serve themselves. For added heat, serve with a little harissa paste on the side of your plate, and add to taste.
Cook's note
You can also add other vegetables in season, like turnip (thickly sliced), broad beans, runner beans, haricot verts.

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