Delicious Mandarin Fish Soup for Steemters, @MyFirst Original / MyFirst的原创，美味的桂鱼汤 for Steemters

If you read the article I wrote，Has a wife and no wife life - Chinese Open Kitchen
You might think that Chinese women are cooking under the kitchen very powerful,But in our home,the kitchen to make fish is my specialty，kids like me to do the fish, my original, high pressure nest yellow fish tail Dafa has been the majority of anglers love and praise.

看了上篇我写的文章，可能大家都认为中国的女人下厨房做菜很历害，但在我们家，做鱼，都是由@myfirst亲自下厨房，不仅仅因为是亲手钓的，因为我爱做鱼，孩子们喜欢我做的鱼，我的原创，高压窝黄尾大法已经受到广大钓友的喜爱和好评.





Yesterday I brought back three kinds of fish from the lake，mandarin fish，Yellow tail fish and Pangtou fishing，I asked the children what you like to eat fish, they said tonight eat mandarin （In the United States, you call Asian carp,If you let go of our fishing visa，Need more than 1 years time ，we will be able to help Reduce them，Because the Chinese people love to eat them, we are used to using chopsticks, you will not）

昨天我从湖里带回来3种鱼，一个是桂鱼，一个是黄尾青稍，大胖头鱼，我问孩子们喜欢吃什么鱼，他们说今晚吃桂鱼，因为桂鱼很小，只能做汤， 红烧，清蒸得大个头的.（胖头鱼在美国人说的就是亚州鲤鱼的一种，如果你们放开钓鱼签证，保证用不了多长时间，美国的亚州鲤鱼将被大部分消灭，因为中国人爱吃胖头鱼，我们会用筷子，你们不会，我们吃鱼能只剩下刺）



Do mandarin fish soup approach，Is my friend taught me，His job was to Yuanzhou International Hotel chef，He won several awards in national culinary competition，He taught me how to make this mandarin fish soup, Today this share to all Steemters
做桂鱼汤的方法我是从远州国际酒店大厨学来的，一次在湖中酒店的偶遇，我们认识了，他在国内厨艺比赛拿过数次大奖，算是国内厨艺界的大师，他教会了我如何制作这个桂鱼汤，今天在这献丑了

Step one:
Mandarin fish, cleaned, need to sprinkle salt and cooking wine soak 1 hour
步骤一：
桂鱼洗干净后，需撒盐和料酒浸泡1小时


Do mandarin fish soup is very particular,We require three oil，Vegetable oil, lard oil, salad oil， 1：1：1， water spring，If there are no water springs，Please supermarket to buy
做桂鱼汤是非常讲究的，关键在用油和水
我们需要三种油， 菜油，猪油，色拉油， 比例是1：1：1， 水必须是泉水，如果没有泉水，请用农夫山泉


Two:
Vegetable oil, lard oil, salad oil, the ratio is 1: 1: 1, cooked, fried fish, fried in the process, do not flip. Otherwise, the fish can not be kept intact until the side of the other side of golden fried Zaifan
二：
菜油，猪油，色拉油， 比例是1：1：1, 烧熟，煎鱼，在煎的过程中，请不要翻动，否则鱼不能保持完整， 直到一面金黄再翻煎另外一面




Three: spring water boiled fish, for 10-15 minutes
三：加泉水煮鱼，烧10-15分钟






Do not need to add any material, keep the fish flavor,In our family we need to do different flavors, because my wife love spicy food, but children can not eat, so you have to make a single spicy fish for my wife
四：任何料都不需要加，保持鱼的鲜味
在我们家需要做两份，因为老婆爱吃辣，但小孩不能吃， 所以得单独一份为老婆制作

Enjoy :)
following me at @MyFirst