how to make simple sushi
Materials:
- 2 handfuls of rice
- 2 handfuls of glutinous rice
- 2 pieces of nori / seaweed
- 1 tablespoon of foreign soy sauce
- 1 tablespoon of rice vinegar
- 1 egg
- 1 cucumber
- 1/2 carrot
- 1 medium bratwurst sausage
- 1 clove of chopped garlic
- Mayonnaise to taste
- Salt to taste
Ways of making:
- Prepare a rice cooker.
- Cook the sushi rice first, by mixing regular rice and glutinous rice with about 250 ml of water.
- Use low heat and cook the rice until half cooked.
While waiting, cut the cucumber, carrots and sausages, cut lengthwise. - When the rice is half cooked, steam the rice again together with the sausage and carrots that have been cut.
- Leave it until the rice is cooked and fluffier, move it in another container.
- Add the soy sauce and rice vinegar, mix well.
- Fry the garlic until brown, remove and drain.
- Fry an omelette, don't forget to add salt and pepper.
- Cut the omelet lengthwise.
- Prepare a sushi roll, or it could be a rectangular plastic.
- Put the nori on the bottom.
- Next rice, spread it over the nori.
- Arrange the sausages, carrots and eggs on top.
- Sprinkle fried garlic.
- Add mayonnaise.
- Roll the sushi by applying a little pressure to make it solid.
- Cut 1.5 cm in size with a sharp knife.
- Sushi roll is ready to be served.
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