how to make simple sushi

Materials:

• 2 handfuls of rice
• 2 handfuls of glutinous rice
• 2 pieces of nori / seaweed
• 1 tablespoon of foreign soy sauce
• 1 tablespoon of rice vinegar
• 1 egg
• 1 cucumber
• 1/2 carrot
• 1 medium bratwurst sausage
• 1 clove of chopped garlic
• Mayonnaise to taste
• Salt to taste

Ways of making:

• Prepare a rice cooker.
• Cook the sushi rice first, by mixing regular rice and glutinous rice with about 250 ml of water.
• Use low heat and cook the rice until half cooked.
  While waiting, cut the cucumber, carrots and sausages, cut lengthwise.
• When the rice is half cooked, steam the rice again together with the sausage and carrots that have been cut.
• Leave it until the rice is cooked and fluffier, move it in another container.
• Add the soy sauce and rice vinegar, mix well.
• Fry the garlic until brown, remove and drain.
• Fry an omelette, don't forget to add salt and pepper.
• Cut the omelet lengthwise.
• Prepare a sushi roll, or it could be a rectangular plastic.
• Put the nori on the bottom.
• Next rice, spread it over the nori.
• Arrange the sausages, carrots and eggs on top.
• Sprinkle fried garlic.
• Add mayonnaise.
• Roll the sushi by applying a little pressure to make it solid.
• Cut 1.5 cm in size with a sharp knife.
• Sushi roll is ready to be served.