Looks like you crushed it on this one @brian.rrr! I've been looking into the electric smokers and you just got me a little more interested.
We smoked some goat ribs (from goats we raised) with some cherry wood rubbed down with salt. No need for fancy seasoning cause when that sweet cherry wood infuses that fatty rack it creates something magic. We do have some hot sauce on the side if we're feeling spicy though.
Wow, that sounds good and is very impressive that you did it all yourself! Thanks for sharing!