Find out how to prepare chili peppers
![[image source]](http://news.banglanewslive.com/images/introimg/morich-pakora.jpg){kind=link}
Materials
1. A cup of groundnut
2. One teaspoon of pepper powder
3. Chana spice three teaspoons
4. 10 large pieces of glass
5. Half a tablespoon of turmeric powder
6. For oil frying
7. Salt taste
Prepare the system
Mix well, together with a bowl of mustard seeds, turmeric powder, peppercorns, salt and cardamom together. Add a cup of water to it and make a thick mixture. Wash the big chilies well and cut them aside and take out the beans. With the help of a spoon, it can be easily removed. Then the mixture of groundnut bison
Heat a hot sieve oil. Fry for four or five minutes. When brown to brown, take it on the plate. Serve hot with tomato sauce Spicey peppercorns.
Oh so love it...getting hungry now...
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