Betel leaf

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Traditionally, our use of drinking water is being used as a part of social customs, modesty and rituals. Especially if you do not drink a drink at the end of the meal, then fullness does not come. At one time, in ancient society, drinking among the elite people and making them beautifully presented as a festivities became a folk art.

In the traditional Dhaka society, most of the social cerebral palsy is an integral part. The drink is basically what we call "get bangla" and the other is getting sneaky. It is preferred to everyone, because it is more flavored, slightly fragrant. This habit is used exclusively on guests' attentions and social events.

Pan gardens are called baraj. There are three essential ingredients that are consumed with food, such as khoyar, lime and betel nut, which are used to eat and drink. The history of drinking is very old and it has many of its involvement in the lives of people of Dhaka. Through history, it is known that Surma was taken to a pane with the help of the war while going to the battlefield.

People in our country eat different types and types. Among them, dhakai khilipan specially mentioned. The wedding ceremony in Dhaka is not going to say "drink-sugar" and the involvement of the drink at various events. For the use of drinks, "Khashdan", Pikadan, Dabur, the lovely design and decoration of the drinks, should remind the Mughal culture. Formalities of the noble lineage, social identity and gentleness emerge. In Dhaka, the vendors used to run paan shops for a long period of time, and many books indicate that at the beginning of the 20th century, four Khali would be found in one paisa.

Nowadays it is getting popular with the newest more interesting materials and spices. Many people are coming forward in the business of food and added to the decoration of the store is the difference between the different and the elite. The use of sweet pans in Dhaka, many programs including events, official and various events are increasing day by day. Today Shahi Pani - has been widely circulated - in various social and family events.

Many popular paan shops in different areas of Old Dhaka are open till about midday where people come to eat a khali after dinner. Many old and popular drinks shops are located in Wari Community Center with Azad Pani Bitan, Sutrapur's Chinese Home House, Lalbagh, Patuatuli, Narinda, Kaltabazar, Mauhundi, Midford, Nazirbazar, Nazimuddin Road etc. Bashir Ahmed, owner of "Kashmiri Mitha Panane" located in Sikkuthuli No. 1, said that his father had come to the business of this drink. Generally, he drinks this drink and produces this drink which is cultivated in Maheshkhali and hill areas. The taste of the sachi paa is that it is light-colored and has a face-like flavor and it is very rare, and it is very small.

Most of the sweet spices are made from the neighboring country, especially India, and Gulkana, a mixture of rose petals and honey. Many elements of perfume spices come from Pakistan and Kashmir. There are also many ingredients, including musk, such as saffron, gooseberry, pista, cashew nuts, kimash, korama, coconut, dherifrot, date, marmalade, fruit jelly, coriander, fennel, cardamom, sesame, to make Kashmiri drinks and various kinds of sweet drinks. The popular "Hot Water" and "Ice and Fire" items have been popular. It is also known that Dili Jelli and Benarasi Mitha Paan are very popular.

The popularity of the sweet pot is now said everywhere Shahi paan shops are available. So they started from different rituals at Dhaka's five-star hotel, and many of them got very good at the elite party. According to the demand, they are supplying many delicious and delicious drinks. Shahi pani or sweet drink is usually not eaten in the mouth, because lime is not used in the mouth and the people who eat the food also taste the sweet drink served in many occasions.

Earlier, there was a lot of saddle in Dhaka. It is known that in Dhaka the name of a market was "Sanni Pan Diabahya", which is now the Badamtali area. Although many things change over time, especially in the society of Dhaka, guests are invited and socially

The tradition has still occupied the seat quite austerely.

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