👉VEGAN RECIPE: Rice Cutlets with Tofu & Sundried Tomatoes 🍅🍚

Hi everyone!

In traditional Polish cuisine, a meat cutlet, potatoes and salad are served for dinner. So, what do Polish vegetarians eat for dinner? Vegetable cutlets of course 😁

My vegan rice cutlet with tofu and sundried tomatoes are crispy and delicious. You can serve them with sunflower seeds sauce.

Ingredients:

• 3/4 cup of white rice (you can use a sticky rice)
• 1/2 jar of dried tomatoes in oil
• a large bunch of parsley
• 60 g smoked tofu (about 1/3 cubes, you can add more)
• Himalayan salt
• freshly ground pepper
• corn or amaranth flour
• frying oil, e.g. coconut refined

 

Preparation:

1. Cook rice.  

Rinse the rice several times before cooking. Then pour in fresh water, add a pinch of salt and cook until tender.  The rice should be sticky.

2. Prepare the filling.  

During this time, we make the filling: put the tomatoes in the blender with the oil, parsley, crumbled tofu and pepper, blend. Check the taste and add salt if necessary.  

3. Form the cutles.  

Put rice with a spoon into your hand, flatten and grease with filling. Wrap in half to form a cutlet. Press well to make the rice compact and the filling stay inside.  Finish the cutlet with corn or amaranth flour. 

4. Fry the cutlet by turning them until they are browned and crunchy.

Bless you!

Moni 😍