I fell in love with New Zealand... I tell you why! Part I 💙💚💛

On Valentine's Day I will tell you about my new love 💖😉 As you know, I currently traveling with my husband and one year old daughter around New Zealand. Yesterday we arrived by ferry from the South Island to North.

I would like to show you what I love the South Island of New Zealand for:

NATURE

View of Lake Wakatipu in Qeenstown 

Sequoia in Garden Queenstown

Fruits sculpture in Cromwell

Landscape of the south of New Zealand 

Amazing water color in the river

Stop on the way through the Southern Island

Forest near Milford Sounds 

HEALTHY FOOD AND SNACKS
Supermarkets, markets and restaurants have a large offer of healthy, vegan, gluten-free or sugar - free products and meals.

My favorite kumara chips. Just kumara (sweet potato) and sea salt or spices

Smoothie: berries, banana, apple juice, almond milk and coconut water

Amazing healthy sweets: snack balls from Tom & Luke™and Franz Josef Glacier  in the background

Salted caramel: dates, cashew nuts, pea protein, desiccates coconut, rasins, natural caramel flavour, sea salt.

Lemon and coconut: dates, cashew nuts, pea protein, desiccates coconut, lemon zest, concentrated lomon juice, sea salt.

Cacao, mint & almond: dates, almond, desiccates coconut, cacao powder, rasins, mint oil.

Gold Milk 😍 Ingredients: Filtered water, organic coconut milk, organic brown rice, organic coconut oil, organic turmeric, sea salt, organic ginger, organic black pepper, organic cinnamon

Vegan greek style cheese and salads: tomato, avocado, cucumber, onion, capsicium

Chana Masala with rice and garlic naan

Healthy lunch in Queenstown: quinoa, kumara (sweet potato), kale, ginger, coconut cream, garlic, curry powder, cabbage, carrot, himalayan salt, black pepper, olive oil, tomato, lemon juice, smoked paprika, onion

Bless you!

Moni 😍