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RE: Making juice based Gummy Bears

in #food7 years ago

They look amazing! I will be trying this one out! I have done automation work on gummy moguls. Starch is what the pros use to keep them from sticking (they actually use it as the mold too). I love gummy candies but they are always too sweet, DIY to the rescue. Thank you for sharing this!!

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Enjoy! they are really perfect sugar wise. Yeah, the corn starch worked well, but I am thinking a quick roll in a flour sack cloth to take off the excess would help...next time. It's a recipe in progress I guess :)

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