You are viewing a single comment's thread from:RE: Nacho Cheese ChickenView the full contextmissaj (61)in #food • 5 years ago Interesting, wasnt the chicken a bit salty?
Quite salty. Maybe best choose low or lower sodium chips.
I recommend to keep the salt off the marinade you used. Due to osmosis it easily travels into the chicken pieces.
I tried it a second time without salt a couple days ago and baked in the oven, too. Much better. Maybe I will try the pork this weekend.
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Just as I thought - or don’t add any salt to the chicken.