I haven't tried it yet, but have lots of almond meal and wonder if that would work in place of the pumpkin flour. Now I just need to find the time to make some! I love sesame seeds too, so I like the idea that you added them on top.

I like to find a recipe to add to the newsletter and I loved that this was a bit different. When it said pumpkin in the title, I actually thought it would be pumpkin flesh, which intrigued me. Pumpkin seed flour was just as interesting, however.

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