I love to have this meal when the Steem dollars are flowing, but its ideal for a dinner party too. Often steak only comes with a sauce, but this is a new twist that I love. Serves 4.

INGREDIENTS:

600g rib eye steaks - 4 pieces
Salt and pepper
200g pancetta
2 tablespoons olive oil
2 cloves garlic minced
200g sliced mushrooms
400g baby spinach leaves (lots of iron just like the steak!)
2 teaspoons of goats cheese
Kitchen string

@mindhunter METHOD:

1. Pre-heat the oven to 200C/180C fan oven.

2. Slice the steak through the middle lengthways (the tough bit!) and try to keep the meat in two even halves - don't slice right through - keep it just like a book. Season the insides with salt and pepper.

3. In a large pan over a medium heat cook the pancetta until its crispy, and then remove from the heat and set aside.

4. Using the same pan, spray in some olive oil, and start to cook the garlic and mushrooms for 10 minutes, then add the spinach until it wilts.

5. With the steak open, layer the spinach and mushroom mixture, then top it off with pancetta and goats cheese (yum yum!)

6. Gently roll the steak starting at the end closest to you and rolling away from you. Use the string to tie the steak in 1-2 inches intervals (my favourite part!)

7. Over a medium heat in the same pan, sear the steak on each side for around 5 minutes.

8. Place is a baking dish and bake in the oven for 25 minutes untils its cooked to your liking.

9. Remove from the oven, and let it cool for 10 minutes. Slice after this and serve with a glass of red Merlot wine (red wine always goes well with steak!)

Cheers my fellow Steemian gourmands!!

@mindhunter