The delicious crab-based menu makes a lot of people who then very fond of consuming variations of the processed.
Not just delicious and delicious, the nutritional well-being it has also seemed to be an attraction that makes many fans can not afford to turn when this dish presented in front of him.
Speaking of crabs and variations of processed recipes, then you might be able to try to process a basic crab base menu mixed with padang sauce. The combination of delicious crab meat with original padang sauce is certainly able to make you always miss this one cuisine.
Curious about recipes and how to make them? Check out the recipe article and how to make it below!
Recipe Name
Cooking Recipes and How to Make Crab Sauce Padang Original Seafood Cuisine is delicious and delicious
Review
4.9 review 79
Cooking Time
Preparation: 45 minutes
Cooking: 50 minutes
Total: 95 minutes
Number of Servings
2 servings
Ingredients Necessary To Make Crab Sauce Padang Original Seafood Cuisine Delicious and delicious
The main ingredient
2 medium-sized egg crabs, make sure it's fresh
4 tablespoons oyster sauce
1 liter of water
3 pieces of orange leaf
½ teaspoon of food seasoning
1 teaspoon sugar
2 bay leaves
1 egg, shake off
5 tablespoons of tomato sauce
1 spring onion, thinly sliced
½ fruit onion, thinly sliced
3 tablespoons chili sauce
150 ml seafood broth
1 teaspoon ground pepper powder
Right amount of oil
Salt to taste
Ground spices
1 segment of ginger
1 segment turmeric, burn
3 pieces of pecans, roasted
2 tablespoons red pepper powder
5 cloves of red onion
3 cloves of garlic
5 red chili, stir-fry
Ways and Steps To Make Crab Sauce Padang Original Seafood Cuisine Delicious and delicious
How to Cook Crab Sauce Padang

1. Clean the first keiting to be processed. Once it is considered clean enough continue with boiling until it changes color to look a little orange.

2. Once it is mature then lift and split your crab into pieces. Set aside.

3. Puree the spice ingredients using a blender or ulekan.

4. Take the pan and then heat the oil using medium heat.

5. After the heat ,. Continue to include spices and some other ingredients such as bay leaf, lime leaves and onions. Saute until fragrant.

6. Take the crab then put in the pan along with all the remaining ingredients including the eggs that have been whipped off, while constantly stirred evenly.

7. Continue to cook your cooking until all the ingredients are absorbed into the crab and the sauce looks thickened.

8. Once cooked and thickened, you can lift the dish and serve it on a serving plate.

9. Serve while still warm to taste more delicious.
   How interested in trying to process the crab with a complement of a very delicious padang sauce? This one menu is perfect as a favorite family menu when gathered together and eat together.

follow upvote and resteem @milfa