Ways and Steps To Make Crab Sauce Padang Original Seafood Cuisine Delicious and delicious
How to Cook Crab Sauce Padang

1. Clean the first keiting to be processed. Once it is considered clean enough continue with boiling until it changes color to look a little orange.
2. Once it is mature then lift and split your crab into pieces. Set aside.
3. Puree the spice ingredients using a blender or ulekan.
4. Take the pan and then heat the oil using medium heat.
5. After the heat ,. Continue to include spices and some other ingredients such as bay leaf, lime leaves and onions. Saute until fragrant.
6. Take the crab then put in the pan along with all the remaining ingredients including the eggs that have been whipped off, while constantly stirred evenly.
7. Continue to cook your cooking until all the ingredients are absorbed into the crab and the sauce looks thickened.
9. Once cooked and thickened, you can lift the dish and serve it on a serving plate.
10. Serve while still warm to taste more delicious.
    How interested in trying to process the crab with a complement of a very delicious padang sauce? This one menu is perfect as a favorite family menu when gathered together and eat together.