CHOCOLATE CREAM CHEESE CROISSANT BAKE
CHOCOLATE CREAM CHEESE CROISSANT BAKE
(www.timelapserecipes.com)
Servings: 10-12
INGREDIENTS
2 (10 to 13 ounce) package mini croissants, chopped
2 (8 ounce) packages cream cheese, softened
1 cup brown sugar
2 egg
1 teaspoon vanilla
1 ½ cup milk
2 cups semisweet chocolate chips
PREPARATION
- Preheat oven to 450ºF/230ºC.
- Open 2 (or 3, depending on the size of your baking pan) prepackaged crescent dinner rolls and chop them into 2 cm balls.
- Spray a medium-large baking pan with cooking spray and place the balls in the pan.
- Sprinkle chocolate chips evenly over the dough.
- In a large bowl, whisk cream cheese until smooth and creamy, add sugar, eggs, and vanilla, and whisk together until mixed. Slowly add milk to develop a more liquidy consistency without curdling the cream cheese.
- Pour cream cheese mixture evenly over dough then let sit for 20 minutes (optional)
- Bake for 45-50 minutes, or until middle is cooked through.
- Cool for 10 minutes.
- Garnish with a nice scoop of vanilla ice cream
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