Nice. From the last pic, it looks like you are leaving half the peel (lengthwise) on while roasting, is this correct? I usually pan fry ripe plantains in a cast iron skillet...will have to try charcoal next time.
Nice. From the last pic, it looks like you are leaving half the peel (lengthwise) on while roasting, is this correct? I usually pan fry ripe plantains in a cast iron skillet...will have to try charcoal next time.
the plantain is totally peeled and not half peeled, you should try it out soon but be careful it doesn't get burnt.