43rd time making vegan sushi (with explanation)

Hello Steemit!

Today I made sushi again, just like I do almost every saturday ^^

I decided to blog a bit more extensive about my sushi today as I did here.
My last time making sushi, the 42nd time for those interested.
Well, enough with all the small-stalk, here is my recipe;

Recipe with pictures;

• Choose how much rice you want and fill the rice cooker/pan with rice.
  
• Let the rice soak in water for an hour.
  
• Then wash the rice.
  
• Wash until it looks like this (crystal clear);
  
• Cook your rice (time varies, but I assume that everyone knows how long it takes for their own portion ^^)
  
• After cooking, let the rice cool down (this can take an hour)
  
• Once the rice has cooled down we go to the next step sushi;
• Before you start with your sushi you first prepare your chosen vegetables (or something else)
  
• Let's start with the inside-out roll;
• Prepare your sushi mat.
  
• Put your seaweed on it.
• Fill your seaweed with rice.
  
• Throw some sesame seeds onto the rice and turn it over.
  
• Fill the back with your chosen filling.
  
• Start rolling!
  
  
• Continue rolling until you reach the end.
  
• You can decide to leave it this way or put something on top like this;
  
  
• Now cut the inside-out in pieces;
  
• Next is maki sushi;
• Let's start again with the seeweed, this time you use less rice like this;
  
• Then add the filling like this;
  
• First make a hilly-like movement at the filling part so that it is firmly secured;
  
  
• After this you continue rolling till the end;
  
  
• Now cut the maki sushi in pieces;
  
• I made two maki rolls, so here is my second one;
  
  
  
  
  
• That's it, then you add everything to a plate and enjoy ^^
• Besides sushi you might want a side dish, I made tteokbokki, since this is a simple recipe, I only show a photo explanation (you can just click on the link if you want more explanation)
  
  
  
  
  
  
  
• Well, that's it, hope you enjoyed reading this :D