You are viewing a single comment's thread from:
RE: How to cook Brisket (like a Texan)
I want to eat dinner at your house! Noms!
I just did a pulled pork that took about 4 days from start to finish. Patience and love are the 2 secret ingredients to GOOD COOKIN'
Without a doubt, love and patience are the 2 best ingredients. You are welcomed to eat dinner here. We entertain quite often. I make a mean kimchi (I know I'm stereotyping) lol
If your kimchi is as good as my aunt made you may never get rid of me. LOL
Hubby & I grew up in the restaurant business. If you're ever in Orange County, NY, you need to visit the family at Loughran's Restaurant. 30+ years and still going strong - we know good food.
My wife and I are 1/2 the time behind Loughran's. We've worked in the industry in some capacity since we were young teens. I bet your aunt's kimchi would kick my kimchi's ass but it would put up a good fight.