Chicken Caserol

                      (image source)                         What is the need for

Chicken Breast-4 T (Boneleas Half Cut)

Dry Thai-1 table spoon

Dry Seed -1.1 / 2 teaspoon

Like the non-flavors

1 teaspoon of black pepper powder

Misti potatoes - 12 oz

Red onion -1 medium

Olive oil-5 table spoons

Sodium Chicken Broth -1 / 2 Cup

Dry white wine-1/4 cups

Smoked Beacon-5 Slice

White butter-1 table spoon

Flour -1 table spoon

Milk-1 cup

Gifted cheeses -1 / 3 cups

How to make-

Pre-hit Oven Rack 350 Degree Centigrade. Grill the baking dish with butter. Cut the crossbar with a sharp knife by removing the chicken paper towels. Take a small bowl of thyme, sage, 1 teaspoon salt and pepper powder together. Take 1 spoon from here and mix the rest of the chicken with two pieces.

Cut potato peels and cut into 1/4 inch thick chunks. Cut the onion peas from the middle to 1/4 inch wide strip. Heat the 3 tablespoons olive oil in medium frying pans. Take a light brown powder with chicken breast. Put chicken pieces on baking dish. Burn the wine and chicken broth together and stir frying. Pour over chicken when it is thick.

Take this frying pan and fry the bacon and mix well. Pour the extra oil in the paper towel and cut it into pieces. Now add 2 tablespoons of olive oil to frying pan, stir potato pieces, keep stirring till onions become soft. Once you have spread the salt on the chicken. Give it a bacon.

Melt the melted butter medium. Keep stirring it with flour. Milk day. Keep blending this mixture. Spread on this sauce chicken and cover with casual foil sheets. Bake 20 minutes in pre-hit oven. Take out the oven and cool it for 5 minutes.  (Link)