Fish fingers are great. I'll take bangers and mash, maybe a dash of hot sauce.
Although if we're getting elaborate, Amanda makes these chilli con carne mini quiches.
I call them malev au vents. Magnificent.
Fish fingers are great. I'll take bangers and mash, maybe a dash of hot sauce.
Although if we're getting elaborate, Amanda makes these chilli con carne mini quiches.
I call them malev au vents. Magnificent.
We are but simple men Matt. Easily sated... 🙂
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Pretty smile behind a generous helping; all I need in this world.