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RE: Fish finger Jenga

in #food6 years ago

Fish fingers are great. I'll take bangers and mash, maybe a dash of hot sauce.
Although if we're getting elaborate, Amanda makes these chilli con carne mini quiches.
I call them malev au vents. Magnificent.

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We are but simple men Matt. Easily sated... 🙂

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Pretty smile behind a generous helping; all I need in this world.

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